Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

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Grown in Peru, the ingredient features fruity, tropical notes with moderate heat. It is used in everything from seafood and poultry to sauces and salsas.

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as it ...

HUNT VALLEY, Md. — The moderately spicy and tropical Aji Amarillo, a pepper native to South America that translates to "yellow chile pepper" in English, is the 2025 Flavor of the Year, according to ...

HUNT VALLEY, MD. – McCormick & Co.’s 25 th annual Flavor Forecast has identified Aji Amarillo as its 2025 flavor of the year.