Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...
"For nearly 25 years, McCormick has defined flavor and influenced flavor trends through the Flavor Forecast, inspiring ...
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Grown in Peru, the ingredient features fruity, tropical notes with moderate heat. It is used in everything from seafood and ...
Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.
HUNT VALLEY, Md. — The moderately spicy and tropical Aji Amarillo, a pepper native to South America that translates to "yellow chile pepper" in English, is the 2025 Flavor of the Year, according to ...
HUNT VALLEY, MD. – McCormick & Co.’s 25 th annual Flavor Forecast has identified Aji Amarillo as its 2025 flavor of the year.
McCormick named aji amarillo as its 2025 Flavor of the Year, the company said in a news release on Tuesday, Jan. 28. The ...
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HUNT VALLEY, MD. – McCormick & Co.’s 25 th annual Flavor Forecast has identified Aji Amarillo as its 2025 flavor of the year.
McCormick, the top-selling maker of seasonings and spices, has named ají amarillo as its 2025 “Flavor of the Year.” The 25th edition of the influential report identifies trending spices and ...
"Our Flavor of the Year, Aji Amarillo, is the true embodiment of flavors that pack a punch,” said McCormick's Executive Chef and Senior Manager, Culinary Development, Hadar Cohen Aviram.