Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

A Coconut-Mascarpone Filling and White Chocolate Buttercream Frosting make the accouterments their own works of art, while coconut-doused layers make sure the inside gives you the most flavor. This ...

Leave to cool in the tin. For the icing, beat together the mascarpone, honey and vanilla. Greek honey and Acacia honey both work well in the icing. Remove the cool cake from the tin and spread the ...

I don't know what it is about tiramisu-flavored things that make me weak at the knees. Maybe it's the Kahlua or the whipped cream, or perhaps it's the mascarpone cheese. Oh, and the coffee - I can't ...