These massive brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

Once cool enough to handle gently place the cookies onto a wire rack to cool completely. 90g dark chocolate, broken into small even-sized pieces 90g milk chocolate, broken into small even-sized ...

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to ...

Serve these white chocolate chip cookies with a glass of milk ... If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...

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Dr. Mandy Carroll, Mercy Hospital Jefferson obstetrician-gynecologist, on her own initiative baked 500 cookies for staff ...

Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like coconut oil or vegan butters but the flavour will be ...