It’s a cozy Sunday afternoon, and the heavenly aroma of freshly baked cookies fills your kitchen. But these aren’t just any ...

Once cool enough to handle gently place the cookies onto a wire rack to cool completely. 90g dark chocolate, broken into small even-sized pieces 90g milk chocolate, broken into small even-sized ...

Discover how a simple tweak in ingredients can turn your chocolate chip cookies into a gourmet experience. This easy trick ...

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by ...

We loved the giant semi-sweet chocolate chunks in Starbucks' take on the chocolate chip cookie. This cookie tasted like it came from an actual bakery. It was chewy enough to almost fall apart when ...

Serve these white chocolate chip cookies with a glass of milk ... If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...

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Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like coconut oil or vegan butters but the flavour will be ...