Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

But, as we are learning, not all egg salads have to be the same. Chef Serrano-Bahri's advice for getting the best egg salad texture is to focus on boiling the eggs just right. "Having perfectly ...

Russian egg salad was the brainchild of Lucien Olivier, a chef who in the 1860s was working at The Hermitage, a legendary restaurant in Moscow. Olivier had learned the ropes cooking in kitchens in ...

Still, I enjoyed Ray's unique take on deviled eggs. By employing the classic ingredients of a Caesar salad, the chef created eggs packed with a rich, umami flavor. To make these eggs even better ...