Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ...
There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...
Russian egg salad was the brainchild of Lucien Olivier, a chef who in the 1860s was working at The Hermitage, a legendary restaurant in Moscow. Olivier had learned the ropes cooking in kitchens in ...
A crunchy salad just means there's no shortage of fresh ingredients. If you're with us on this one, let your hard-boiled egg ...
It became popular in the 1920s when a French chef named Jean Orsi ... A colorful and briny salad, the niçoise traditionally features a hard-boiled egg, green beans (haricot vert), boiled new ...
Still, I enjoyed Ray's unique take on deviled eggs. By employing the classic ingredients of a Caesar salad, the chef created eggs packed with a rich, umami flavor. To make these eggs even better ...