The home-based business, named Hue Banh Mi (after its 47-year-old owner Hue Thi Banh), has been around for about a year now, ...

After her landlord doubled her stall rental, a woman decided to close down her Vietnamese hawker stall in Teck Whye — and ...

Frustrated by rising rental costs and disagreements with the landlord, Hue Thi Banh decided to take her hawker business ...

VKitchen, 883 W. Eisenhower Parkway, announced it its last day is Monday, Nov. 25, after spending nine years in Ann Arbor.

Yahoo Singapore is featuring a curated selection of some of the biggest, most important, and fascinating news that's making ...

A loaf of banh mi from street-side stalls usually costs around VND15,000-20,000, but I had to pay five times more when ...

Cafe Cuong made the 'Inquirer 76's list of spots around town 'defining the dining scene'. We take a look at this Philly ...

Prologue Coffee & Tea has been slinging fresh, thoughtfully prepared banh mi inside the Walnut Creek Library since the cafe opened in June. Proprietor Thuy Nguyen left a 20-year career in banking ...

The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade ...

Doug Nguyen is revamping a house in Rochester's Lowertown to remake it into Saigon Banh Mi, a new take-out authentic Vietnamese sandwich shop. He hopes to have it ready to open in early 2025.

I have always been the firm believer that the Vietnamese banh mi is the perfect sandwich. There’s often at least two types of meat (though I’ve never met a tofu banh mi I didn’t like), tangy ...

Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate, and a protein, the banh mi is a traditional dish that invites creativity. Regardless of what’s inside ...