Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

These easy no yeast flatbread pitas made in the air fryer are perfect to use for Gyros or any lamb or chicken kebab.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

With its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.