Looking for a quick and easy recipe that will transport you to the flavors of an Argentine bakery? These butter rolls are the ...

When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, ...

Move over Totino's pizza rolls — we've got a homemade pizza roll that's so much better because you can add the fillings you ...

Expand the well, then pour in the yeast mixture. Mix briefly on low speed ... Turn out onto a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

In a small bowl, use a fork to mix the dried yeast, ¼ teaspoon of the sugar and a tablespoon of warm water. Leave the yeast to activate for about 5 minutes, or until the mixture is foamy.

Preheat the oven to 200C/400F/Gas 6. For the bases, mix the yeast with 170ml/6fl oz of lukewarm water, cover and set aside in a warm room for about 15 minutes. Meanwhile make the sauce.

Mix the flour with the salt. In a small bowl or Pyrex jug, mix the treacle with 140ml of the water and crumble in the yeast. Sit the bowl in a warm place for a few minutes to allow the yeast to ...