Although donuts are mainly associated with Fat Thursday, they also make a frequent appearance in my house during the carnival ...

Our baked donut recipe without yeast is simple and delicious and you won’t even need a doughnut cutter or rolling pin. It’s ...

The final product is something in between the traditional yeast and cake doughnut recipes most people are familiar with: Holy Donut's doughnuts have the spongy, chewy softness of yeast doughnuts ...

To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 ... You can use the doughnut recipe for other fillings too.

and lots of people I know have a fear of using yeast to make doughs like doughnut dough. But there is an easier way to make sufganiyot, and it comes in a can: biscuit dough. What can these doughy ...

In a gallon-sized plastic bag, add the yeast ... or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by ...

Add the yeast and let stand for 5 minutes ... Using a smaller round cutter (1 inch), stamp out the centers. Transfer the doughnuts and holes to 2 parchment paperlined baking sheets.

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags. For the doughnuts ... side of the bowl and the yeast to the other.

In a medium bowl, stir together the yeast, 1 teaspoon of the sugar ... Use a small knife to puncture the side of each doughnut to form a pocket, then use a spoon or piping bag to fill with ...