3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

The butter roll recipe not only stands out for its simplicity but also for its ability to adapt to everyone's tastes. The ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Preheat the oven to 220C/425F/Gas 7. When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread.

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

The rye bread recipe that we did for Norway was ace ... First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Soft, light, and delicious homemade buttermilk dinner rolls are perfect for Thanksgiving and holiday feast. They are made with yeast. The dough is made in bread machine or stand mixer and rolls are ...