Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...