There are many ways to make a hot dog, but Alex Guarnaschelli's favorite version is deep-fried before it's loaded up with ...

Vietnam's raw blood pudding 'tiet canh' ranks 53rd among the world's 100 worst dishes according to international food ...

Missi roti, a beloved Indian flatbread, has achieved an unexpected accolade: 56th place on Taste Atlas’s list of the “Worst ...

These 11 must-try Mexican restaurants bring bold, authentic flavors straight to your plate. Ladies and gentlemen, put your ...

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member of the staff glided by. The first three days, the American warned us, were ...

It’s not hard to understand why capys have a cultlike following on Instagram and TikTok. I fell for the giant rodent decades ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

For metro Atlanta lovers of fried food, Dec. 6 was a special day ... such late-night bites as smashburgers and rippers (deep-fried hot dogs); and specials that include shrimp and oyster po ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency. Whether you're seeking them out or looking to avoid them, here are six ...

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To make the best southern-fried chicken, marinate the chicken thighs ... Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...