Vanilla comes in three primary forms - bean, extract, and paste - and it's crucially important to know when to use each one ...

Despite the disputed history of the whoopie pie, if you're a New Englander, chances are that you've indulged in one of these ...

The annual release of Buffalo Trace’s Antique Collection is here, and we were given an advance tasting to review and rank ...

In the wide world of buttercream, I’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

This season’s highlight is the Fraisier-a vanilla sponge with crème mousseline (custard-based frosting), fresh in-house ...

Looking for the most indulgent, out-of-this-world chocolate cake? We highly recommend these restaurant chains for your ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

The art critics of The Times select their favorites, from the biography of a “famously unknown” artist to an ode to the ...

Wedding planners are accustomed to clients who want to bring a DIY flair to their affairs. “I feel like there’s always some ...

Sam’s Club is making getting ready for the holidays a little bit easier by introducing a brand-new Christmas treat that would ...

Staff writer for the Prospect, Lulu Pettit, reviews Alfalfa, a salad and wrap restaurant that recently opened on Nassau.