While pasta extruders aren't exactly small or inexpensive, they are the ultimate chef-husband splurge, according to Luke, to ...

Follow this tip from our Test Kitchen: If your broth tastes good, your beans will, too. Any experienced Southern cook will tell you that the key to flavorful broth is proper seasoning. When the ...

The fusion of Japanese cuisine with Western cooking creates an exciting culinary landscape. Chefs worldwide embrace traditional Japanese ingredients and techniques, leading to innovative dishes that ...

Once the bacon grease is foaming and the bacon is looking crispy, the woman removes it from the pot and places it on a paper towel-lined plate. The end result is a big ol’ pile of crispy, very greasy ...

When you think of a wok, what comes to mind? Stir-fry? Egg fried rice? A wok is an essential tool in so many Asian kitchens—fast, high-heat cooking at its best. Even my good friend Uncle Roger swears ...

Tom explains that “cast iron or carbon steel frying pans are the very best pans for pancake day because of their non-stick ...

When it comes to cooking, a hot skillet is your best friend. Start by heating up your skillet over medium-high heat. Gobble up the time—it usually takes about 4-5 minutes on each side. Keep an eye on ...

After trying various methods, I’ve come to adore the Dutch oven method. Here’s why: it combines the best of both worlds—slow cooking and the ability to sear meat. Heat your Dutch oven on the stove, ...

Remove the chicken from the pan and set aside. Add some more oil to the wok. Cook the onion for about two minutes (being careful not to burn it), then stir in the ginger, mushrooms, and garlic.

Grounding techniques are exercises that may help you refocus on the present moment to distract yourself from anxious feelings. You can use grounding techniques to help create space from ...