Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

2. In another bowl, whisk the flour, baking powder, and salt to blend them.