Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream and fresh summer berries. Or all three.

How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal ...

“An offset metal spatula is an essential tool for icing cakes and cookies,” Art of Cake Decorating Dean Toba Garrett says. Chef Toba recommends both a large and small model of offset spatula with a ...

180g dark (70% cocoa) chocolate, finely chopped ⅔ cup (160ml) pure cream, hot 40g unsalted butter, softened ...