6-7:00 am – I feed my sourdough starter with flour and water. 11:00 pm – I combine all the ingredients for the fresh milled ...

Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Always mix the starter with clean hands or a clean spoon until all the flour is hydrated and no dry patches remain. This recipe is from Modern Sourdough by Michelle Eshkeri (White Lion Publishing).

Sourdough starter, an alchemy of flour ... add any other grain that inspires - whole wheat, rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in ...

Orange Coast Senior Editor Anne Valdespino attended one on artisan bread, which included making everything pictured here—naan, sunflower seed whole-wheat rolls ... I had to ask Klemek about her ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...