When baking cookies, the type of sugar you use can help decide whether your batch becomes a botch. Here are some expert tips ...

Sugar cookies are a classic that everyone loves! This slice and bake recipe is super easy and makes a buttery tender coo ...

Ever wondered why some cookies come out soft while others come out crunchy? We consulted an expert to tell us all about ...

Those far outpaced other favorites, such as Gingerbread (totally different from Gingersnaps, mind you), Chocolate Crinkles ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Get into the holiday spirit with our Christmas cookie recipes, like cashew-cardamom shortbread and vanilla peppermint bars.

From a chemical perspective, the products from sugarcane and sugar beet are identical: both are crystallized sucrose. However ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Nothing beats the smell of homemade cookies. That’s especially true of cookies made with sweet almond and earthy, dark ...

Fifteen years on from the last time I made them, the experience taught me more than a recipe, about the importance of ...