First, you must choose between white and yellow popcorn kernels. If you enjoy the large, crunchy popcorn usually sold at ...

Experts promise it's possible to create specialty popcorn right at home with the help of some handy tools and ingredients. As ...

An curved arrow pointing right. No matter if it's popcorn you've ordered at the theaters or popcorn you've cooked in the microwave, there always seems to be leftover kernels that didn't turn into ...

Flavacol is a popcorn seasoning salt widely used in movie theaters to create that signature buttery, salty flavor. It’s a ...

The white kernels were light and crunchy. Though there was not a strong buttery or salty taste, the popcorn is far from flavorless and definitely kept me reaching for more. When you buy through ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Popcorn is made by heating up kernels, which are filled with starch and have a hard exterior. When it’s not loaded with a bunch of other ingredients, the snack is a healthy light treat.

popcorn led the list. (To our readers' credit, "Nothing; I don't snack" came in second.) Our experts conducted blind taste tests of 13 bagged, ready-to-eat popcorns: seven in white-cheddar flavor ...