This fall bundt cake recipe calls for pumpkin puree. This canned product is made from pure cooked, mashed pumpkin or squash. ...

spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday table, thanks to its signature snowy white glaze. I love that you don’t have to fuss with multiple cake pans ...

To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... bake the cake for 5–10 minutes longer. Mix icing sugar ...

Though a bundt ... cheesecake mix into the cake batter. For an adults-only kick, add a splash of rum, bourbon, Grand Marnier, or another liqueur. You can make the glaze with white, milk, or ...