When the dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls ...

Nothing compares to the comfort of baking your own bread at home. The smell that fills the air as the dough rises and ...

With just a few simple ingredients, you can whip up a tender, flavorful homemade bread that will become a family favorite.

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

Start mixing the flour and liquid together, adding liquid little by little till smooth and soft. 4. Knead the dough on a floured surface for at least 10 minutes--fold dough towards yourself, then push ...

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If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

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Cinnamon rolls can take hours to make, but a simple swap can be made to ensure they're beginner-friendly, as well as far ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...