Tuber cumberlandense has previously been sold under different names and harvested in truffle orchards and woodlands, but the new analysis revealed that this one is a “distinct and previously ...

It was produced in the autumn of 2013 and matured in new, charred American oak barrels for eleven years. The post Heaven Hill ...

Want the latest whiskey news, deals, and reviews? Sign up for the Whiskey Wednesday newsletter. Colored golden honey, the ...

Dublin, Jan. 07, 2025 (GLOBE NEWSWIRE) -- The "Terpene Distillation Kit Market by Type, Application, End-user, and Region" report has been added to ResearchAndMarkets.com's offering. This extensive ...

Dublin, Jan. 07, 2025 (GLOBE NEWSWIRE) -- The "Terpene Distillation Kit Market by Type, Application, End-user, and Region" report has been added to ResearchAndMarkets.com's offering. This ...

Tourism Ireland has unveiled a new campaign celebrating 700 years of whiskey distilling on the island of Ireland and highlighting the craft, local ingredients, landscapes, and people that have ...

Around 1 million litres of wastewater is produced every year from the whisky distilling process in Scotland - and globally, it’s estimated that the Scotch whisky industry procures as much as 2.6 ...

Epic Guide to Fireball Cinnamon Whisky! This cinnamon-flavored whiskey has become one of the most popular mixers to use.

Walking down the whiskey aisle can feel a bit overwhelming, with labels packed full of terms that can seem inscrutable. From "single malt" to "cask strength" to mysterious age statements ...

The whiskey then ages in a charred oak barrel until it qualifies as bourbon. The requirement is at least two years. “I wanted to do more education with the club,” explains Head Distiller Shae ...