then the whipped cream can crack over time," Zabar told Food Republic. Zabar has two more stable frosting ideas up his chef's coat. "I recommend making a meringue, frosting the cake with a piping ...

then fill with alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if you like. Finish with a swirl of whipped cream and sprinkles. Guests can ...