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Homemade Lemon Frosting
This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...
Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.
Frosting In a small bowl, with a mixer at medium speed, mix the softened cream cheese and evaporated milk until smooth. Add vanilla, salt and confectioners sugar. Beat until well mixed.