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Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
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Find out more about how, as well as some delicious plant-based ricotta recipe ideas, below. Ricotta is an Italian cheese made from the whey leftover from the production of other cheeses—so not vegan.
Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...