OTTAWA, ONTARIO, CANADA — After three years of relatively dry springtime plantings, the Prairie Provinces of Canada are welcoming improved soil moisture conditions going into the winter months, ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Türkiye's contributions to food security, from addressing domestic needs to engaging in global initiatives, reflect its ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Gruma faces challenges from rising corn prices and competition, but has opportunities for growth in the U.S. market. Click ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

The board of directors at the National Association of Flour Distributors for the 2024-25 year. Front row, from left, Phil ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...