Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Whole wheat English muffins made with freshly milled flour are quick and simple to make! The whole grains retain more ...

The board of directors at the National Association of Flour Distributors for the 2024-25 year. Front row, from left, Phil ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

The rise in wheat flour rates has led to a rise of ₹10-15/kg in the rates of other byproducts, with refined wheat flour ...

The South Dakota State University Agricultural Experiment Station and the South Dakota State Foundation Seed Stock Division ...

Gruma faces challenges from rising corn prices and competition, but has opportunities for growth in the U.S. market. Click ...

Grower guidelines for managing ergot are to be updated by the AHDB, following a steep rise in the incidence of the pathogen ...

Kickstart your day with a healthy smoothie by adding two tablespoons of wheat germ to your favorite combination of fruits and milk or yogurt. This secret ingredient thickens the smoothie while packing ...

Wheat sowing this season has increased to 32 million hectare (Mha) against 31.56 Mha last year and higher than the average ...

For whole grain vegan muffins, a combination of whole wheat, oat, and almond flour gives a delicious flavor and moist texture ...