Back in the day, the height of sophistication when hosting guests was filling puff pastry molds with cooked mushrooms, ...

Your filled vol-au-vent are ready to be served, optionally with more freshly ground pepper and basil leaves (15). Filled vol-au-vent can be stored for 1-2 days in a food bag. It's better to fill ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Serve warm or cold. The filled vol-au-vents can be made ahead of time and kept in the fridge for up to 24 hours before baking.