A Gen Z entrepreneur is reviving "Pueblo's sweetest tradition" by reopening Hopscotch Bakery in historic downtown Pueblo.

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

“His name was Shirley Seas. He wanted to come up with a different ice cream. So, he went and bought some Oreo cookies, had two students crush them up and they put them into ice cream,” says Haberkorn.

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