The Centers for Disease Control and Prevention (CDC) reports that diabetes affects more than 38 million individuals in the United States. Furthermore, an alarming number of American adults, close to ...

The underlying mechanisms linking red meat intake with type 2 diabetes are unclear. Mechanisms could relate to the function of the pancreas, insulin sensitivity or a combination of the two.

especially total processed meat, was associated with an increased risk of developing type 2 diabetes in middle-aged and older U.S. women, independent of known diabetes risk factors. The ...