Buffalo Trace has an intriguing new whisky in its Experimental series; one that may hold a particular interest to beer ...
When water is added to whiskey, the molecules that give the spirit its distinct flavor and smell are released. Because distilled water lacks minerals or other components that can affect taste ...
Colorado may just be the future of American whiskey, as these two grain-to-glass producers suggest. The post Colorado whiskey ...
"A good water supply from the mountain ... can now get some real whisky," he joked. As for the whisky industry’s prospects, the Scottish distiller, now fully invested in Korea’s whisky scene ...