This may be the result of working in a warm kitchen. The good news is that you can chill your buttercream to help bring down the temperature and get it to a thicker consistency as well.

Similarly, ensure the mixture does not get too warm when piping buttercream, or it will start to melt as it comes out of the nozzle. To prevent this, place the icing, in its piping bag ...

Spice Cake with Eggnog Buttercream Frosting is a tasty dessert featuring warm spices such as ginger, cinnamon, nutmeg, ...