Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

My mom still uses the KitchenAid Stand Mixer she received as a wedding gift 32 years ago. The high quality electric mixer has ...

It's a well-known fact that Dolly Parton can carry a tune all by herself. But that doesn't stop her from teaming up with ...

post-cold frontal stratocumulus is a recipe for a significant encounter with moderate or even heavy airframe icing. This feature first appeared in the December Issue 953 of the FLYING print edition.

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

Best of all, thanks to fresh rhubarb compote and rhubarb icing, they’re full of flavor too. (via Lauren Caris Cooks) Marvel at this gorgeous pink dessert recipe: Luscious layers of homemade ...

I’ve had a particularly fat weekend as I write this so to use a cake analogy, Scotland’s ‘X factor’ is like the icing on top of a thin meringue right now, rather than a good solid Victoria ...