There is scientific support for using an emulsifier to avoid a sad, soggy salad. Oil and vinegar do not mix well on their own because their molecules do not bind together. So, to make them meld ...

In a small bowl, whisk together the olive oil, white vinegar, granulated sugar, garlic powder, basil, oregano, and salt to make the dressing. In a large bowl, mix together the cooked and cooled ...

Get yourself a cup, and you’re gonna pour half water and then half of the white vinegar so you get a fifty-fifty mixture.” Milo instructed his followers to stir the mixture well and then ...

Combine the mustards, sugar, vinegar, salt, pepper, and coffee in a blender. With the machine running, gradually add the oil in a very slow, steady stream, until the mixture is thick and creamy.