Five Vietnamese dishes have been named in the list of top 100 Asian stir-fry dishes by international food magazine TasteAtlas ...

3. Add the remaining 3 tablespoons of oil to the skillet. Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture, add it to the skillet and ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

The Vietnamese take on hot pot often features ... For pho xao, it’s typically flat and wide noodles that are stir-fried with vegetables and some sort of protein, similar to Cantonese ho fun.

Let's look at how some of our favorite restaurateurs bring their unique backgrounds to the table for the holiday The post ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... The one thing they all have in common is that they're fried, but other than that, they vary greatly: some have butter ...

Heat the wok over a high flame, add the garlic and chilli and stir-fry for about 30 seconds. Add all the squid back to the wok, sprinkle with half of the spiced-salt mixture and stir to combine.

Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass. Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and ...

Vietnamese curries, vegetarian specials, egg rolls, spring rolls and other appetizers and entrees like Lemongrass Chicken, Beef and Broccoli, and Seafood Stir Fry. Drinks include both Thai and ...