Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.

In this collection, we’ve curated over 60 must-try authentic Vietnamese recipes, featuring beloved dishes like pho, banh mi, and pork belly. From the bustling street vendors of Ho Chi Minh City ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.