Pho, Vietnam's iconic noodle soup, has evolved over time with classic and modern variations, becoming a symbol of Vietnamese cuisine enjoyed both locally and globally.

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29, in Crosstown Concourse.

His San Francisco restaurant, the Slanted Door, was among the first to feature Vietnamese food in a modern, sophisticated ...

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62 'due to cardiac arrest,' his family shared on social media.

Vietnamese banh mi has been ranked 2nd on Taste Atlas’s list of the 'Top 100 Sandwiches in the World,' earning praise for its ...

Vietnam's rice exports from January 1 to 15 reached 268,700 tonnes, valued at nearly 165.7 million USD, marking increases of ...

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

Award-winning San Francisco chef Charles Phan, a trailblazer whose modern interpretations of Vietnamese cuisine at the ...