This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Two of the most iconic variations of sponge cake are Victoria sponge and angel food cake. Both of these cakes were born in ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda. It differs from Victoria sponge in its firmer and drier texture, which is chewier and holds up well when ...