Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger! Appeals court ...

UBC students asked for a veggie burger on the school’s ... to the less healthy and less sustainable beef burger. The UBC farm grows beets, so we made them the star of the patty to keep it ...

Street Beet, a pop-up in Midtown Detroit known for its vegan and vegetarian fare, is moving to the former Bobcat Bonnie's space in Corktown.

The plant-based comfort food concept will continue operating out of Third Street Bar until the new location is ready.

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly.

Popular vegan pop-up Street Beet announced plans that its operations ... and is known for its plant-based riffs on items like burgers, beef hoagie-style and chicken sandwiches.

Street Beet's vegan and vegetarian pop-up spot is moving ... in Midtown and is known for its plant-based riffs on items like burgers, beef hoagie-style and chicken sandwiches.