Yet if there’s one food you should consume more of, it’s vegetables.” It’s estimated that some 90% of Americans fall short of ...

“If a vegetable has more than two grams of protein ... but you can do plenty of other things with them too—slaw, salad, pasta, tacos, potstickers, quesadillas, and mac and cheese, to name ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

This drawer retains the most humidity in your fridge, which maintains moisture while preventing salad leaves and other vegetables from completely drying out. Many fruits and vegetables can ...

If salads bore you or you’re not a fan of lettuce, know that they’re not the only way to pack vegetables into your diet. There are plenty of other creative and tasty ways to eat more veggies ...

The salad can have any flavor profile, but it always consists of beans, hearty vegetables and an acidic dressing. This one in particular brimmed with verdant vegetables and herbs: cucumber ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...