A warm and hearty salad featuring caramelized root vegetables, perfect for cold-weather comfort. ICE arrests more than 530 ...

or your other favorite vegetables. For a filling entree salad, add small amounts of low-fat cheese or lean protein like grilled chicken, shrimp, or hard-cooked egg. Top off your salad with a small ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

And they come from a surprising place: P.F. Chang’s (not my usual go-to chain restaurant for salads).

After making it for the eighth time in a week and barely making a dent in my mountain of cruciferous vegetables, I knew I needed to find a clever and tasty way to use up some broccoli in bulk. Enter ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...