Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

A well-crafted course meal, be it Western or Asian cuisines, should begin with mild, delicate flavours before delving into ...

When shopping for oil in the grocery store, you may often find yourself choosing between refined and blended oil. But which ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

They are typically deep-fried and served piping hot, with soy sauce and oyster sauce drizzled on top. The natural sweetness of the vegetables goes well with the savoury fish paste. A nutritionist ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones ...

To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

Root vegetables are also full of fibre, as well as antioxidants that can protect your body ... "Roast root vegetables and squash in the oven until they develop deep browns and almost-burnt edges. Or ...

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant variety of Chinese cuisine in the capital – just in time for Lunar New Year ...

Root vegetables are also full of fibre, as well as antioxidants that can protect ... "Roast root vegetables and squash in the oven until they develop deep browns and almost-burnt edges.