A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

Bags of lettuce and mixed greens can turn brown and mushy quickly once you get them home. But one clever trick can help them ...

While health-promoting vegetables are the foundation of salads, the extras that are often included in salads can contain too much sugar, sodium, and extra calories. Traditional Caesar salad ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Consider: A chicken Caesar salad at Chili’s (loaded with salad ... red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add small amounts of ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it ... Put the vegetables on a baking sheet and roast them for 15 minutes ...

In summer, when they are plentiful or you have a glut in the garden, use them in a creamy soup or braise them as a vegetable accompaniment. To prevent decay, many pre-packed bags of salad leaves ...

Taylor Farms, a leading producer of ready-to-eat salads and healthy fresh foods, launches of six new Chopped Salad Bowls this month.