A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

While health-promoting vegetables are the foundation of salads, the extras that are often included in salads can contain too much sugar, sodium, and extra calories. Traditional Caesar salad ...

Consider: A chicken Caesar salad at Chili’s (loaded with salad ... red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add small amounts of ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it ... Put the vegetables on a baking sheet and roast them for 15 minutes ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Make the Caesar dressing: In a food processor ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...