Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...

But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...

From beachfront shacks serving fresh-caught seafood to more refined takes on ancestral traditions, there are the must-visit ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Burton’s Grill, known for its dedication to serving those with allergies and dietary restrictions, offers a variety of dishes ...

Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a ...

Today, this Vietnamese staple on the border of Silver Lake and East Hollywood will offer free meals to any fire evacuees and ...

For lunch, a crisp prosciutto and goat’s cheese salad strikes the perfect balance ... Arrange rocket and frisee on a plate or in a container. Top with remaining ingredients and drizzle with ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...