Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.
The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...
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With so many pizza chains out there, it's a shame that they don't all use fresh dough. These are the pizza restaurants that ...
Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...
From classic fruitcakes to lip-smacking chocolate cakes, these vegan cake recipes cater to all palates, providing a Christmas feast that is both tasty and animal-friendly. They are made from healthy ...
If you're looking for a pie that's lighter, crispy and that comes with a little added crunch then this recipe is well worth giving a whirl. It's like a mince pie you've never tasted before ...
It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...
According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...
However, just about anything can be made vegan (for proof of that, check out our extensive recipe collection ... cracker crust. Tangy lemon and fluffy meringue are a match made in heaven, as anyone ...