Held in Delhi’s Andheria Mor every year during crisp winter, Dastkar’s annual winter bazaar celebrates India’s arts, crafts, ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

Nevertheless, nine Indian restaurants in Sarnia serve cuisines from different areas of India. Five of the restaurant owners ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...

Brinjal (eggplant), rice, and spices like cumin, coriander, red chili, fenugreek, and cloves , lemon come together to create ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

Camilo Echeverry has confessed to being a food lover, and although he's a vegetarian, there's always a version of his ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

While it may not be as talked about as some other major cities around the world, Dubai ’s vegan restaurant scene can hold its ...