Growing up, Aria Aber’s favorite thing to eat was her mom’s aushak, leek-filled Afghan dumplings. “But I only like it when my ...

A BAKERY giant is set to close a store for good in the New Year sparking outrage from locals. The bargain bakery has ...

From vegan to mushroom hot chocolate Gen Z aren't kids anymore ... Whether you toss some powdered mix into your cupcake or ...

Explore i12 Katong’s exciting new cafés and restaurants, including Sushi Zanmai, Xi Tang, Greybox Coffee, Tim Hortons, and ...

Are you on the hunt for a frosting that's both delicious and easy to whip up, you've just struck gold! In this video, I'll ...

The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, ...

Sweet potato latkes from Ema Glenview Celebrate the Festival of Lights for all eight nights with tempting offerings from ...

Tannie Maria says: “This cake is one of my best inventions ever. Out of this world. The recipe combines some of my favourite ingredients: chocolate, coffee, cream, apricot jam, peanut butter … My, oh, ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She ...